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Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry
Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry

Before you jump to Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly good advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Milk, juice and also water would be the best selections for beverages. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. A sole serving of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. Typically, however, they are 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. You can have kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

  1. Use 1/2 kg Chicken cut into small pieces
  2. Take 2 Onions finely chopped
  3. Prepare 1/2 inch Ginger finely crushed
  4. Prepare 2 Garlic pods finely minced
  5. Get 1 Tomato thinly sliced
  6. You need 2 Dried red chilies
  7. Get 2 tbsp Coriander powder
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 6-7 Peppercorns coarsely crushed
  10. You need 1/2 stick Cinnamon stick
  11. Get 8-10 Cashew nuts- ground into a smooth paste adding little water
  12. Provide 1/2 cup Thin coconut milk
  13. Prepare 1/2 cup Thick coconut milk
  14. Get 1/4 tsp mustard seeds
  15. Provide 1 sprig curry leaves
  16. Take As needed oil
  17. Prepare To taste salt
Instructions to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

  1. Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.
  2. Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.
  3. Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears
  4. The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.
  5. Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.
  6. Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati.

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