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Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Choose water, juice or perhaps milk as a drink. When you sip a large soft drink you are putting too much empty calories to your day. Usually a single serving of soda is only eight ounces big. That serving normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is frequently a minimum of 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also standard water.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy palak paneer recipe. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Creamy Palak paneer:
- Get 100 gm spinach leaves
- Prepare 1 cup coriander leaves
- Use 200 gm paneer cubes
- Provide 1/2 cup scrambled paneer
- You need 2 green chillies
- Take 1 tbsp oil
- Take 2 tbsp butter
- You need 1 tsp cumin seeds
- Prepare 1 tsp Ginger paste
- You need 1 medium size onion paste
- You need 1 medium size tomato puree
- Use 1/4 tsp garam masala powder
- You need 1/2 tsp Red chili powder
- Provide 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Prepare 2 tbsp fresh cream
- Use 1 bay leaf
- Take 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Provide 1 inch cinnamon sticks
- Prepare 3 cloves
- Get 1 dry red chili
- Take 1 tsp lemon juice
- You need Pinch asafoetida
- Take to taste Salt
Instructions to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
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