Hello everybody, welcome to our recipe site, if you're looking for Homemade Thai red panang curry paste recipe, look no further! We provide you only the best Homemade Thai red panang curry paste recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good guidance. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now you can find several different salads. You can also pick out Chili. You might get baked potatoes. Fruit is usually available. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to homemade thai red panang curry paste recipe. You can have homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Homemade Thai red panang curry paste:
- Provide 5-6 big dry red chillies (copped)
- Get 5-6 fresh red chillies (finely chopped)
- You need 1 tsp thai shrimp paste
- Get 5-6 clove garlic
- Provide 5 small shallots
- You need 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
- Prepare 1 tbsp galangal (finely chopped)
- Prepare 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
- Use 1 tsp Kaffir lime peel
- Provide 1 tsp ground white or black pepper
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cumin
- Use 1 tsp salt
- Get 2 tbsp cashew nuts
Steps to make Homemade Thai red panang curry paste:
- Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
- Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
- Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.
If you find this Homemade Thai red panang curry paste recipe useful please share it to your close friends or family, thank you and good luck.
