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Raw banana kofta curry
Raw banana kofta curry

Before you jump to Raw banana kofta curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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Now the question becomes, why are these kinds of vitamins and minerals so important? As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help defend against is colon cancer and even lung cancer. That point on its own should be enough to make sure individuals are eating at least one apple a day.

I am hoping I have revealed some information that explained why apples are so good for you. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to raw banana kofta curry recipe. You can cook raw banana kofta curry using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Raw banana kofta curry:
  1. Get 2 raw banana boiled
  2. Prepare 1 big potato boiled
  3. Get 1 bowl cabbage finely chopped
  4. Get 2 tomatoes
  5. Use 4 green chillies
  6. Provide 1/4 inch ginger
  7. Prepare 1/2 cup coriander leaves
  8. Provide 6 curry leaves
  9. Take 1 tsp jeera/cumin seeds
  10. Get 1 tsp red chilli powder
  11. You need 1 tsp coriander powder
  12. Take 1/2 tbsp roasted Jeera (cumin)powder
  13. Prepare 1 tsp garam masala
  14. Use 1 tsp kasuri methi
  15. Use 1 dry red chilli
  16. Get to taste Salt
  17. Use 1 tsp jagarry
  18. Take as needed Oil for frying
Steps to make Raw banana kofta curry:
  1. For kofta grate raw banana and potatoes. Make paste of green chillies,ginger,curry leaves, coriander leaves.ard this to banana and potatoes and mix well add salt as per your taste and mix well.
  2. Now make balls of mixture and deep fry till golden.
  3. For gravy p make puree of tometoes. Heat oil in a kadai add jeera red chilli,curry leaves and finely chopped cabbage saute for sometime then add pureed tomatoes and mix it well.
  4. Now add all masalas, Kasur I methi, jagarry and cook till 5min add koftas to gravy.
  5. Sprinkle some coriander leaves and serve hot with rice and chapati.

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