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Dahi wale aloo (potato curd curry)
Dahi wale aloo (potato curd curry)

Before you jump to Dahi wale aloo (potato curd curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their products. There are many salads out there these days. You may also pick out Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dahi wale aloo (potato curd curry) recipe. To cook dahi wale aloo (potato curd curry) you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dahi wale aloo (potato curd curry):
  1. Provide 2/3 cup sour curd
  2. Prepare 2/3 boiled mashed Potatoes
  3. Take 1 Green chilli
  4. Prepare accordingly to need Green coriander
  5. Take 1/2 tbsp Cumin seed
  6. Prepare 1/2 tbs Turmeric
  7. Take 1 pinch Hing / asfoetida
  8. You need 8/9 Curry patta
  9. Prepare accordingly to taste Salt
  10. You need as per taste Red chilli
  11. Get 1/4 tbsp Coriander powder
Steps to make Dahi wale aloo (potato curd curry):
  1. Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
  2. Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
  3. Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
  4. Now off the flame serve with chapati or rice

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