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We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. To cook cabbage kofta curry you need 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cabbage Kofta curry:
- Prepare for koftas
- You need 3 tablespoon chickpea or besan
- Use 1/2 cabbage grated
- Provide 1 potato grated
- You need 1 green chilli finely chopped
- You need 1 teaspoon ginger paste
- Take 2 tsp Coriander leaves finely chopped
- Take 1/2 tsp Jeera(cumin) powder
- Provide 1/2 tsp red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- You need 1/4 tsp black pepper powder
- Prepare 1/2 teaspoon ghee
- Use 1/4 tsp Garam Masala if required
- Get 1 teaspoon salt
- Use As needed Oil to fry
- Take for gravy
- Take 2 tablespoon oil
- You need 2 tablespoon besan/gram flour
- You need 5-6 medium sized tomatoes
- Provide 2 green chillies
- Provide 1 inch Ginger peeled
- Provide 1/2 teaspoon jeera/cumin
- You need 1/4 tsp asafoetida
- Prepare 1/2 tsp kasturi methi
- Use 1/4 tsp turmeric powder
- Use 1 tsp coriander powder
- You need 1/2 tsp red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- You need Pinch black pepper powder
- Use 1 teaspoon Ghee
- Get to taste Salt
Instructions to make Cabbage Kofta curry:
- Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
- Make small balls from the mixture.
- Deep fry them in a pan until it turns brown. Do not over fry.
- Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
- Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
- Put turmeric powder and coriander powder in the oil. Do not burn it.
- Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
- Put 2 tablespoon besan. Cook it well. Put water as per consistency.
- Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
- Garnish it with coriander. Serve.
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