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Lentil Fritters
Lentil Fritters

Before you jump to Lentil Fritters recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.

Choose a drive through based on if it has better options available. Arby’s for instance, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lentil fritters recipe. To cook lentil fritters you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lentil Fritters:
  1. Take 1/2 cup split red lentils (masoor dal)
  2. Get 1/4 th cup yellow split gram (moong dal)
  3. Prepare 2 green chillies
  4. Provide To taste salt
  5. Use 1 onion chopped finely
  6. Use 8-10 fried curry leaves
  7. You need 1 tbsp chopped coriander
  8. Take 1/4 th tsp mustard seeds
  9. Take 1/4 th tsp turmeric
  10. Take 1 cup oil for frying
  11. Prepare 1/4 th tsp baking powder
Instructions to make Lentil Fritters:
  1. Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
  2. This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
  3. Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.

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