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Before you jump to Pork & Eggplant Stir-Fry with Ketchup Curry Sauce recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose your drive through based on if it has better options available. For instance, Arby’s does not offer hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to pork & eggplant stir-fry with ketchup curry sauce recipe. To cook pork & eggplant stir-fry with ketchup curry sauce you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Provide 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- Get 2 Eggplant
- Provide 1/2 pack Shimeji mushrooms
- Prepare 1 clove Garlic
- Prepare 1 tbsp each Butter, oil
- Prepare 4 tbsp Ketchup
- Prepare 2 tbsp Sake
- Get 2 tbsp ★Soy sauce
- You need 1 heaping tablespoon ★Sugar
- You need 1 heaping teaspoon ★Curry powder
Steps to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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