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Before you jump to Methi stuffed vangi recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to methi stuffed vangi recipe. You can cook methi stuffed vangi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi stuffed vangi:
- Provide small brinjals
- You need onion chopped
- Prepare methi(fenugreek) leaves chopped
- Prepare peanuts rosted
- You need til(sesame seeds)
- You need curry leaves
- Get coriander leaves
- Provide tamrind paste
- Get gud(jaggery)
- Prepare chilli powder
- Provide garam masala
- You need Salt
- Provide oil
Instructions to make Methi stuffed vangi:
- Wash brinjals and cross slit.
- Grind coarsely peanuts,til, coriander leaves, curry leaves.
- To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
- Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
- After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.
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