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Before you jump to Carrot kofta curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to carrot kofta curry recipe. To make carrot kofta curry you need 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Carrot kofta curry:
- You need 1 bowl grated carrot (2 carrot)
- Get 1 bowl Gram flour (besan)
- You need 1/4 tsp grated Ginger
- Provide 1 tsp chopped coriander leaves
- Use to taste Salt
- Prepare 1/4 tsp Garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp chat masala
- Take as needed Oil for frying
- Use For gravy
- Get 1 tbsp oil
- Provide 1/4 tsp astafoedia
- Use 1 tsp cumin seeds
- You need 1 green cardamon
- Take 1 onion pure
- Get 2 tomato pure
- Provide 1/2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare 1 tsp coriander powder
- Provide 1 tsp kitchen King masala
- Provide 2 tsp yogurt
- You need 1 tbsp malai
- Provide 1 tsp khoya
- You need 1 bowl water
- Prepare to taste Salt
- Get as needed Coriander leaves for garnish
- Use as needed Cream for garnish
Steps to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
- Then add all spices mix well makes a dough.
- Then make small size round balls fry till golden brown.
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
- Then add onion pure saute it.
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
- Then add water and salt mix well cook 3 min in slow flame.
- Then add carrot kofta and cook 5 to 7 min on low flame.
- Then garnish with coriander leaves and cream.
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