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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Get 1 kg palak
  2. Take 250 gms paneer
  3. Get 3 onions
  4. Provide 5 tomatoes
  5. Take 1 tsp ginger finely cut
  6. You need 1 tsp garlic paste
  7. You need 1 cup milk
  8. Use 1 tsp cream
  9. Prepare 3 green chillies
  10. Take 1 tsp kitchen king
  11. You need to taste Salt
  12. Get as per taste red chilli powder
Steps to make Palak paneer:
  1. Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
  2. In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
  3. In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
  4. Add chilli powder, salt and kitchen king masala to it
  5. Add this tadka in palak. Add paneer pieces.
  6. Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.

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