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Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to dahi lamb curry (yogurt lamb curry) recipe. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. You need To Marinate:
  2. Provide 1 . Lamb - 1 kg
  3. Get 2 . Yogurt - 3/4 cup
  4. Take 3 . Salt - pinch
  5. You need Ingredients:
  6. Get 1 . Oil - 1/4 cup
  7. Get 2 . Cinnamon - 1 inch
  8. Get 3 . Cardamon - 3
  9. Take 4 . Clove - 6
  10. You need 5 . Onion - 2 sliced thinly
  11. Provide 6 . Tomato - 1/2 chopped finely
  12. You need 7 . Green chilli - 3 silted
  13. Get 8 . Ginger garlic paste - 1 tbsp
  14. Get 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Take 11 . Chilli powder - 1 tsp
  17. Provide 12 . Cumin powder - 1/2 tsp
  18. Get 13 . Garam masala - 1/2 tsp
  19. Prepare 14 . Coriander leaves - to garnish
  20. You need 15 . Salt - as needed
  21. Provide 16 . Nutmeg powder - pinch
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

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