Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best 30-minute Restaurant Style North Indian Mutton Curry recipe here. We also have wide variety of recipes to try.

30-minute Restaurant Style North Indian Mutton Curry
30-minute Restaurant Style North Indian Mutton Curry

Before you jump to 30-minute Restaurant Style North Indian Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Visit a drive through at a place that has made it a practice to supply healthier options to people. For example, Arby’s does not provide hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to 30-minute restaurant style north indian mutton curry recipe. You can have 30-minute restaurant style north indian mutton curry using 24 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare 30-minute Restaurant Style North Indian Mutton Curry:
  1. Provide 1 kg Mutton
  2. Take 1 Tsp Whole Peppercorns
  3. You need 3 Cup Red Onions, chopped
  4. Get 3 Green chilli, slit lengthwise
  5. You need 2 Sprigs Curry Leaf
  6. Get 1 1/2 Tablespoon Ginger, grated
  7. You need 1 1/2 Tablespoon Garlic, grated
  8. Take 1 Tablespoon White Vinegar
  9. Prepare 1 Tomato, diced
  10. Prepare 1 Potato, diced
  11. Provide 1/2 Tsp Turmeric powder
  12. Get To Roast Spices:
  13. You need 5 Tsp Red Kashmiri chilli powder
  14. Take 4 Tsp Coriander powder
  15. Prepare 1/4 Tsp Fennel powder
  16. Take 1/2 Tsp Cumin powder
  17. Get 1 Tsp Garam Masala
  18. Prepare 1 1/2 Tsp Pepper powder
  19. Use For Tadka/Seasoning:
  20. Provide 3 Shallot, finely sliced
  21. Use 2 Sprigs Curry Leaves
  22. You need 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
  23. Get to Taste Salt
  24. You need as needed Coconut oil
Instructions to make 30-minute Restaurant Style North Indian Mutton Curry:
  1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low.
  2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton.
  3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita.

If you find this 30-minute Restaurant Style North Indian Mutton Curry recipe useful please share it to your close friends or family, thank you and good luck.