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We hope you got insight from reading it, now let’s go back to coco creamy chicken curry recipe. You can cook coco creamy chicken curry using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Coco creamy chicken curry:
- You need 1 . Chicken - 1 kg
- Prepare 2 . Onion - 2 sliced
- Get 3 . Grated coconut - 5 tbspn
- Provide 4 . Green chilli - as per your taste
- Get 5 . Cashew nuts - 1/2 cup
- You need 6 . Ginger- garlic paste - 1 tbspn
- Take 7 . Turmeric powder - 3/4 tspn
- Use 8 . Red chilli powder - 1 tbspn
- Prepare 9 . Garam masala - 1 and 1/2 tspn
- Use 10 . Curd - 4 tbspn
- Prepare 11 . Kasuri methi - 1 tbspn
- Provide 12 . Salt
- Provide 13 . Oil
Steps to make Coco creamy chicken curry:
- Heat oil in a pan, add sliced onion and saute well till it become soft.
- Add a pinch turmeric powder and saute it well till onion become golden colour. Switch off the flame. Cool it and grind it to a fine paste. Keep it aside.
- In a grinder, add cashew nuts, Green chilli, coconut and some water. Grind it well. Keep it aside.
- Heat 2 tbspn oil in a pan, add ginger - garlic paste and saute it well.
- Add onion paste and saute it in low flame for 5 - 10 minutes.
- Add turmeric powder, salt and red chilli powder and saute well.Add curd and mix well.
- Add chicken pieces, salt and garam masala and mix well.
- Cover it and cook until the chicken is done.
- Then add coconut - cashew paste and kasurimethi and mix well. Cook it for 5 minutes (If you want more gravy, add some water). - Coco - creamy chicken curry is ready.
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