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Aubergine curry
Aubergine curry

Before you jump to Aubergine curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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Your heart is yet another thing which can be helped when you eat apples. A lot of the things you find in apples, and yes this involves fiber, can certainly help to give you a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

And now you understand why men and women tell you that you need to eat an apple every day. Something you should understand is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health may significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to aubergine curry recipe. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Aubergine curry:
  1. Get 5-6 small brinjals
  2. Provide 2-3 hand full Peanuts
  3. Provide 1 medium size onion
  4. Provide 3 tbsp curds
  5. Get to taste salt
  6. You need 1 tsp Oil
  7. Get 1/2 tsp Garam masala
  8. Provide 1/2 tsp turmeric
Instructions to make Aubergine curry:
  1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
  2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
  3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

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