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Before you jump to Ghost Chilli Mutton Chop Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to ghost chilli mutton chop curry recipe. To cook ghost chilli mutton chop curry you need 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Prepare 500 gm mutton chops
- Use 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Provide 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Get 500 ml water
- Provide to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- You need 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- You need 1/2 tsp turmeric powder
- Use 1/4 tsp nutmeg powder
- You need as needed onion paste
- Get as needed spice mix powder
- Take Ingredients for onion paste
- Use 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- You need 200 gm onion, finely sliced and deep fried to golden brown
- Use 2 & 1/2 tsp yogurt
- Use 2 tsp ginger paste
- Provide 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Provide Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Provide 2 black cardamom
- You need 4 green cardamom
- Use 2 " cinnamon
- Provide 4 cloves
- Use 3 petals star anise
- Provide 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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