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Chicken curry with brown rice
Chicken curry with brown rice

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We hope you got benefit from reading it, now let’s go back to chicken curry with brown rice recipe. To cook chicken curry with brown rice you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken curry with brown rice:
  1. Use 2 chicken breasts
  2. You need 100 g brown rice
  3. Provide 30 g corn
  4. Provide 4-5 cherry tomatoes
  5. Use Salt & pepper
  6. Get Curry
  7. Provide Low fat yogurt
  8. You need 3 spoons soya milk
  9. Take 2 tbsp Olive oil
  10. Provide 2 spoons Tomato sauce
  11. Prepare Chicken seasoning
  12. Provide 1 tbsp corn starch
  13. Use Dried rosemary
Instructions to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

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