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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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And now you know why people tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, however the information is out there. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to coconut chicken curry recipe. You can have coconut chicken curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- You need 500 gm chicken
- Provide 1/2 cup oinion slices
- Take 1/2 cup onion paste
- You need 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 3-4 green chilli slit
- Use 1 cup Yogurt
- Take 3-4 tbsp cashew paste
- You need 1 tsp poppy seeds paste
- Prepare 1 cup coconut milk
- Use 3 tbsp oil
- Provide to taste Salt
- Prepare 1 tsp Sugar
- Get 1 tsp black pepper
- Prepare 1 tsp cumin powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 2-3 red chilli whole
- Prepare Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
Instructions to make Coconut Chicken Curry:
- Marinated the chicken with yogurt and black pepper and salt for 1 hour.
- Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
- Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
- Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
- Cover and cook 6-7 min and stir occationaly.
- Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
- Again cover and cook 3-4 min.
- Serve hot with roti,nun or laccha paratha.
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