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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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More than likely you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And of course thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fish Curry:
  1. Take 6-8 curry leaves
  2. Provide 5-6 fish
  3. You need 1 tbsp Red chilli Powder
  4. Provide 1 tsp Turmeric powder
  5. Get 1/4 tsp corinder powder
  6. Provide 1/4 tsp cumin powder
  7. Take to taste Salt
  8. Provide 3 pieces Kokum
  9. Provide 2 tomatoes chopped
  10. Prepare 1/4 cup oil
  11. Take Grind together for masala
  12. You need 1/3 cup coconut
  13. Get 6 curry leaves
  14. Prepare As needed Coriander leaves
  15. Use 2 green chillies
  16. Provide 4 garlic cloves
  17. Provide as needed water
Steps to make Fish Curry:
  1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
  2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
  3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.

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