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Indian Chicken Curry
#mycookbook
Indian Chicken Curry #mycookbook

Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good advice. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Pick water, juice or perhaps milk as a beverage. Choosing a huge soda as your beverage adds hundreds of unhealthy calories to your meal. Usually just one helping of soft drinks is only eight ounces big. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often at least 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are better choices.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To cook indian chicken curry #mycookbook you need 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. You need 900 g chicken
  2. Take 1 medium sized onion
  3. You need 1 small tomato
  4. Take 1 medium potato
  5. Prepare 2 tablespoons fresh/dry grated coconut
  6. Get 2 tablespoons cilantro leaves
  7. Get 1 inch cinnamon stick
  8. Prepare 1 bay leaf
  9. Take 3-4 cloves
  10. Use 1 star spice
  11. Use 3 tablespoons cooking oil
  12. Prepare Salt as per taste
  13. Use Water to adjust the consistency as per your choice
  14. Prepare For marination
  15. Prepare 1/2 teaspoon turmeric powder
  16. Use 1/2 teaspoon red chilli powder
  17. Take 1 teaspoon coriander powder
  18. Get 1 teaspoon lime juice
  19. Use 1 teaspoon ginger-garlic paste
  20. Provide 1 pinch salt
  21. Get Powdered Spices
  22. Take 1 teaspoon turmeric powder
  23. Take 1 teaspoon red chilli powder
  24. Get 1 teaspoon coriander powder
  25. Get 1 teaspoon garam masala powder
  26. You need 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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