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Before you jump to Aloo Makhana Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, doesn’t provide burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to aloo makhana curry recipe. You can cook aloo makhana curry using 12 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Makhana Curry:
- Provide 2 aloo peeled & cut into square pcs,
- You need 1 cup makhana or fox nut,
- Provide 4 tbsp mustard oil,
- You need 1 tsp garlic paste,
- Prepare 1/2 tsp ginger paste,
- Prepare 1 tbsp onion paste,
- Prepare 1/2 tsp haldi powder,
- You need 1 tsp red chilli powder,
- You need 1 tbsp dhania powder,
- Provide 1/2 tsp garam masala powder,
- Prepare 1 tsp desi ghee,
- Get as per taste Salt
Instructions to make Aloo Makhana Curry:
- Take a pressure cooker, add 1 tbsp oil, heat it.
- Wash aloo, fry them till light brown. Keep aside.
- Now add more oil in the same cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Add onion paste, again add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown.
- Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
- Again cover it with the lid, lower the flame, cook it until oil has oozed out.
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
- Now add makhana & fried aloo, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, add desi ghee, give a stir.
- Add water accordingly so as to keep a lil thick gravy.
- Increase the flame, place the lid, give 3-4 whistles.
- Lower the flame, cook it for 5-7 minutes.
- Switch off the flame, open the lid after 10 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with any main course.
- You can fry makhana… it’s optional.
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