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Christmas Tandoori Chicken in a Pan
Christmas Tandoori Chicken in a Pan

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We hope you got benefit from reading it, now let’s go back to christmas tandoori chicken in a pan recipe. To make christmas tandoori chicken in a pan you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Tandoori Chicken in a Pan:
  1. Provide 1 Chicken thigh
  2. Take 1 block from the box ☆Japanese curry base (use your favorite)
  3. Use 1 tbsp ☆Plain yogurt
  4. Get 1 clove ☆Garlic (grated)
  5. Use 1 tsp ☆Grated ginger
  6. You need 1 ☆Whole pepper
Instructions to make Christmas Tandoori Chicken in a Pan:
  1. Cut the chicken into large bite-sized pieces.
  2. Chop the curry base finely.
  3. Add chicken and ☆ ingredients in a Ziploc bag.
  4. Seal the bag and rub in a little.
  5. Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.

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