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Aubergine curry
Aubergine curry

Before you jump to Aubergine curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to aubergine curry recipe. To cook aubergine curry you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine curry:
  1. You need small brinjals
  2. You need hand full Peanuts
  3. Use medium size onion
  4. Prepare curds
  5. Prepare salt
  6. Get Oil
  7. Take Garam masala
  8. Get turmeric
Steps to make Aubergine curry:
  1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
  2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
  3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

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