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Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food choices have been widened quite a bit. Now you can get several different salads. Chili is definitely a different option. You can get baked potatoes. Fruit is normally available. There are a lot of options that don’t include eating anything deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to pork gravy over buttered rice recipe. To make pork gravy over buttered rice you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork Gravy over Buttered Rice:
  1. Get 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Get 2 Packages Instant Jasmine Rice
  5. You need 1 stick Butter
  6. Provide 1-3 tbsp Corn Starch
  7. Use Water
  8. You need Salt
  9. Prepare Pepper
Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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