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Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.

Choose a drive through depending on if it has better options available. For instance, Arby’s won’t serve hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):

1. Prepare 400 gm Shrimp
2. Provide 1 big potato diced
3. Prepare 200 ml Coconut milk
4. You need 400 ml full fat Milk
5. Take 1/2 Fried onions
6. You need 3 tablespoons Onion paste
7. Get 1 teaspoon ginger paste
8. Provide Whole garam masala
9. You need 2 cinnamon sticks
10. You need 5 cardamoms
11. Use 5 cloves
12. Use 5 5 pepper corn
13. Get 1/2 teaspoon turmeric powder
14. Use 1/2 teaspoon cumin powder
15. You need 1/2 teaspoon red Chilli powder
16. Provide 1/2 teaspoon garam masala powder
17. Get 250 gm broken cashews
18. Prepare 200 gm raisins
19. Take 250 gm poppy seeds
20. Prepare 1 Table spoon ghee
21. Provide to taste Salt
22. Take to taste Sugar

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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