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We hope you got benefit from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Prepare For The Meatballs
- Provide pork mince
- Get beef mince
- You need garlic cloves
- Take ginger paste
- Get lemongrass paste
- Use green chilli finely diced
- Prepare honey
- You need breadcrumbs
- Provide egg
- Prepare For The Veg & Sauce
- Take Pak choi chopped
- You need onion chopped in big chunks
- You need coconut cream
- Use ground coriander
- Prepare garlic clove
- You need frozen peas
- Provide Cooked white rice to serve
Instructions to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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