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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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We hope you got insight from reading it, now let’s go back to thai stir fry garlic and pepper beef (kratiem prik thai) recipe. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. You need Beef (strips, ground or minced)
  2. Get [Marinade]
  3. You need Light Soy Sauce
  4. You need Dark Soy Sauce
  5. Provide Oyster Sauce
  6. Provide Garlic (minced)
  7. Take White Pepper
  8. Take Black Pepper
  9. Use [Stir Fry]
  10. Use Cooking Oil
  11. Use Garlic (finely diced)
  12. You need [Garnish]
  13. Prepare Fresh Coriander
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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