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‘What’ve we got in’ curry
‘What’ve we got in’ curry

Before you jump to ‘What’ve we got in’ curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here is how you can find healthy food choices at the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have increased their choices. Now you can find a variety of salads. Chili can be a different option. You might get baked potatoes. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and escape time and effort.

Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to ‘what’ve we got in’ curry recipe. You can have ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare ‘What’ve we got in’ curry:
  1. Use 800 g chicken thighs
  2. You need 250 g frozen diced onion
  3. Take 5 cm ginger chopped finely
  4. Provide 3 garlic cloves
  5. Use 2 green chillis
  6. Prepare 400 g tin of chopped tomatoes
  7. You need 2 tsp Garam masala
  8. Take 1 tsp coriander
  9. Take 2 tsp cumin
  10. You need 3 cardamom pods
  11. Get 200 g Greek yoghurt
  12. Take Salt and pepper
  13. You need 2 chicken stock cubes
  14. Use 1 tsp sugar
  15. Take 1-2 tsp chilli powder
Steps to make ‘What’ve we got in’ curry:
  1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
  2. Add chicken (diced into 2cm cubes)
  3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
  4. Add yoghurt and stir in
  5. Taste and add seasoning as required
  6. Serve with rice and daal

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