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We hope you got insight from reading it, now let’s go back to potato eggplant curry recipe. To cook potato eggplant curry you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato eggplant curry:
- Provide 1 tsp oil
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp mustard seeds
- Provide 6 curry leaves
- Take 4 cloves garlic minced
- Provide 1/2 inch ginger minced
- Provide 1 hot green chile finely chopped
- Get 1 tsp coriander powder
- Provide 1 large potato cubed small
- Get 1 medium eggplant chopped small
- Get 1 large tomato crushed
- You need 3/4 cup water
- Provide to taste Salt
- Get to taste Red chilli powder or garam masala
- Get as needed Coriander leaves for garnish
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
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