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Before you jump to Dry brinjal and potatoes curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dry brinjal and potatoes curry recipe. You can have dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dry brinjal and potatoes curry:
- Get 200 gms eggplants
- Prepare 1medium size potato
- Provide 1 onion small
- Get 5-6 garlic cloves
- Take 1 inch ginger
- Provide 2 green chillies
- Prepare 11/2 tbsp grated fresh or frozen coconut
- You need 11/2 tsp Sesame seeds
- Prepare 1 tbsp oil
- You need 1/4 tsp garam masala
- Take as needed Jaggery (optional)
- Take to taste Salt
- Prepare 1 tbsp Coriander leaves
- You need 1-1 tsp cumin and coriander powder
- Prepare 1 pinch Asafoetida
- Get 1/4 tsp Mustard seeds and cumin seeds
Steps to make Dry brinjal and potatoes curry:
- Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
- Roast sesame seeds and make a powder of it.
- Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
- Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
- Add, sesame powder, garam masala, Jaggery and let it cook.
- Add chopped coriander leaves and serve it with chapati.
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