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Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

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We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To make mango and coconut curry (vegan) you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mango and coconut curry (vegan):
  1. Prepare small onions
  2. Prepare garlic
  3. Prepare Garlic oil
  4. Prepare chilli flakes
  5. Take turmeric
  6. Provide Garam Massala
  7. Take mustard seeds
  8. Use veg billion
  9. Use beetroot
  10. Use large radish
  11. Take mango
  12. You need coconut
  13. Provide chickpeas
Steps to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

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