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FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

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We hope you got benefit from reading it, now let’s go back to fish curry with kangkong (spinach) recipe. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook FISH CURRY WITH KANGKONG (Spinach):
  1. Prepare 1/2 cup curry powder
  2. You need 3 bunch kangkong (spinach)
  3. Use 2 tbsp red onion
  4. Prepare 1 tbsp crushed garlic
  5. Provide 1 eggplant
  6. Prepare 6 small red sili
  7. Get 3 medium tilapia
  8. Provide 3 cup coconut milk
Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

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