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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kanya's Chicken Green Curry:
- Use green curry paste
- You need 25 bird eyes chili,or any hot fresh chili
- Prepare 1 red onion,or 4 shallots ,chopped
- Provide 10 clove garlic
- Take 1 sliced of galangal
- Prepare 1 lemongrass stalk,sliced
- You need 2 coriander roots,finely chopped
- Provide 1/2 tsp cumin seeds,roasted
- Get 1 tsp coriander seeds,roasted
- Provide 1 tsp citrus peel,or lime peel is ok s
- Get 1 tsp shrimp paste
- Use 1 tsp salt
- Prepare others
- Use 750 ml coconut milk
- Get 1 cup water
- You need 2 bunch basils
- Take 1 cup chopped eggplants
- You need 6 kaffir lime leaves
- Provide 2 clove crushed garlic
- Take 12 optional birdeyes chili for extra add in curry
- You need 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- You need seasoning
- Prepare 2 1/2 tbsp fish sauce
- Take 2 tbsp palm sugar
- Use 1/2 tbsp brown sugar
- You need 1 salt to taste
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
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