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Super Easy Meaty Baked Ziti
Super Easy Meaty Baked Ziti

Before you jump to Super Easy Meaty Baked Ziti recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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Now the question is, why are these types of vitamins and minerals so important? Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. By eating apples it is possible to lower your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and purchased an entire bag of apples.

And now you know why men and women tell you that you ought to eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can definitely help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to super easy meaty baked ziti recipe. You can cook super easy meaty baked ziti using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Super Easy Meaty Baked Ziti:
  1. Take Ground beef
  2. Get 45 Oz Favorite pasta sauce (I enjoy Francesco Rinaldi Marinara Sauce)
  3. Use Ziti of your liking
  4. Get Pepper
  5. Take Flaky peppers (if u like a bit of hotness)
  6. Use 15 oz Ricotta Cheese
  7. Use Salt
  8. Prepare 8 ounce bag of Mozzarella shredded cheese
  9. Prepare Egg
  10. Take Oregano
Instructions to make Super Easy Meaty Baked Ziti:
  1. Preheat oven to 400°F
  2. Brown ground beef in a large skillet. Season with salt,pepper,and Flakey peppers. Until no longer pink.
  3. While the beef is browning. Fill up a large pot with water and bring to a boil for pasta
  4. Open large jar of sauce and pour into a big enough pot with lid.
  5. When ground beef is done drain off excess fat (Hint: I put ground beef into a colander, this way you are sure to get rid of fat and don't lose any meat in the process) add beef to pot of pasta sauce and cook on low while waiting for the pasta to be done.
  6. When water comes to a boil add pasta and cook until Al Dente. Drain pasta into a colander.
  7. While pasta is cooking wisk and egg into a medium size bowl add Ricotta cheese and oregano and mix together.
  8. Coat the bottom of a 9inch glass baking dish with a layer of sauce
  9. Add a layer of pasta
  10. Add a layer of sauce
  11. Add all of the Ricotta cheese mixture
  12. Add a layer of Mozzarella cheese
  13. Continue with pasta, sauce, and Mozzarella cheese layers until all is gone
  14. Place in preheated oven and cook uncovered for 30 minutes
  15. Plate and Enjoy! Serve with bread and butter and a small salad!

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