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Thai Massaman Curry
Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The very first thing you should realize is that apples have more vitamins and minerals than various other fruits.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should understand is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the store. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Massaman Curry:
  1. Provide 1 Chicken Breast
  2. Use 1 Large Potato
  3. Prepare 2 Cloves Garlic
  4. Prepare 1/2 White Onion
  5. Provide 50 g Massaman Curry Paste: you can find this in the Asian stores
  6. Provide 250 ml Coconut Milk
  7. Prepare 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
  6. Serve on a plate of rice or with sides of your choice.

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