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Chicken keema cake with Mashed Potato icing and tomato Ketchup
Chicken keema cake with Mashed Potato icing and tomato Ketchup

Before you jump to Chicken keema cake with Mashed Potato icing and tomato Ketchup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent guidance. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to serve burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.

Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken keema cake with mashed potato icing and tomato ketchup recipe. You can cook chicken keema cake with mashed potato icing and tomato ketchup using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. Prepare 400 Grams Chicken Keema
  2. Get 2 Cups All purpose flour
  3. Provide 1 1/2 Teaspoons Baking Powder
  4. Take 1 1/2 Teaspoons Baking Soda
  5. Take 1/2 Teaspoon Salt
  6. Provide 2 Eggs
  7. Take 1/2 Cup Water Warm
  8. Get 1/4 Cup Milk
  9. You need 1/4 Cup Oil
  10. Get 3 Tablespoons Oil
  11. Get 1 Packet Maggie Masala Bhuna
  12. Provide To Taste Chilli Powder
  13. Take To Taste Corriander Powder
  14. Get To Taste Cumin Powder
  15. Provide Tablespoon Corriander Leavesa
  16. Use 1/2 Capsicum
  17. Provide To Taste GingerGarlic paste
  18. You need 1 packet Maggie Masala Magic
  19. Provide To Taste Garam Masala Powder
  20. Take To Taste Salt
  21. Use 800 Grams Potatoes
  22. You need 40 Grams Butter
  23. Get 1/3 Cup Milk Hot
Instructions to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes.
  2. To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
  3. Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
  4. Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
  5. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
  6. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
  7. Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
  8. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
  9. For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
  10. Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
  11. When the cake is cooled, frost with the mashed potato and tomato ketchup.
  12. Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)

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