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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthfully when you visit the drive through.

Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food choices have been widened considerably. There are many salads around now. You could get chili. You can get a baked potato. You can make fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken curry:
  1. Prepare 1/2 kg Chicken
  2. You need 3 medium sized onions sliced
  3. Prepare 2 medium sized tomatoes sliced
  4. Use 2.5 tbsp ginger garlic paste
  5. You need 3 green chillies slit
  6. Prepare 2.5 tbsp chilli powder
  7. Get 2 tsp coriander powder
  8. Provide 1/2 tsp turmeric powder
  9. Get 1/2 tsp garam masala powder
  10. Get 1 tsp bafat masala
  11. Use 2 pcs cinnamon
  12. Prepare 2 cloves
  13. Use 2 Spring Curry leaves
  14. Get 1 Lemon
  15. Use Handful Coriander leaves
  16. Take As per taste Salt
  17. You need 2 tbsp ghee
  18. You need 1 tbsp oil
Steps to make Chicken curry:
  1. Clean and wash the chicken and marinate with a tbsp of chilli powder, 1/4 tsp turmeric powder, 1tbsp lemon, salt, half of the onions and half of the tomatoes and mix thoroughly and keep it aside for 30 mins.
  2. Heat a pressure cooker add ghee and oil and tip in the whole spices when it's aromat add in onions, green chilli and 1 spring curry leaves, saute till golden brown colour then add tomatoes and cook till mushy.
  3. Now add all the powder masalas except bafat masala one by one and saute them, add ginger garlic paste and saute till raw smell disappears. Now add in the marinated chicken pieces and saute for 2 mins and add 1.5 cup water, finally add in bafat masala, salt and a spring of curry leaves and pressure cook for 2 whistles.
  4. Once the pressure releases add a tbsp of lemon juice and tip in some coriander leaves. It's ready to served.

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