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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Select water, juice or perhaps milk as a beverage. Drinking a large soda causes hundreds of empty calories into your diet. Usually an individual portion of soft drinks should be eight ounces big. That serving can contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is most often no less than 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy selections.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Use 1 lb chicken thigh or breast cut into small pieces
- You need 4 cloves chopped garlic
- You need 1 chopped onion
- Provide 1 sachet green curry powder or 50g green curry paste
- Take 1 can coconut cream
- Get 1 cup chicken stock
- Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Use 1/2 tablespoon fish sauce (or to taste)
- Get 3 eggplants sliced in quarters or bamboo shoots
- Prepare 1/2 cup green beans or snow peas
- Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Provide 1 stalk crushed Lemon grass
- You need 1 tablespoon peeled and finely chopped ginger
- You need 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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