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Prawns curry
Prawns curry

Before you jump to Prawns curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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So what can all these minerals and vitamins do for the actual overall health of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor ought to be enough reason for everyone to start eating apples.

And now you understand why individuals tell you that you should eat an apple every day. The advantages we covered are only a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the grocery store. You will find that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Prawns curry:
  1. Provide 1 kg prawns
  2. Provide 1 tsp Turmeric
  3. Take as per taste Salt
  4. Take 1 Lemon
  5. Get 1 tsp Garam masala
  6. You need 1 tsp Chilli powder
  7. Take 1-2 Biriyani leaf/ bay leaf
  8. Provide 1/2 tsp Elaichi/cardamom
  9. Provide 3-4 Lavangalu/cloves
  10. Use 1 small Marati mogga /kapok buds
  11. Get as required Jajikai/nutmeg
  12. Prepare 1 inch Dalchina chakka /cinnamon
  13. Use 1/2 tsp Shah jeera/black cumin
  14. Take 1/2 TSP japatri/mace
Instructions to make Prawns curry:
  1. Wash prawns until clear.
  2. Add lemon juice, turmeric, salt.
  3. Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
  4. Add prawns and cook until all the water is gone
  5. Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
  6. Add chilli powder, dhaniya powder, garam masala.
  7. Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.

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