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Before you jump to Veggie-Filled Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s as an example, does not offer burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to veggie-filled coconut milk curry recipe. You can have veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veggie-Filled Coconut Milk Curry:
- You need 1 Chicken thigh meat
- Use 1/2 Bamboo shoot (boiled)
- Use 2 Japanese leek
- Provide 3 Bell pepper (or shishito peppers)
- Take 1 Onion
- Prepare 1 bag Shimeji mushrooms
- Take 1 tbsp Cooking oil
- Take 300 ml Water
- Provide 2 tsp Chicken soup stock (granules)
- Prepare 1 can Coconut milk
- Provide 120 grams Japanese curry roux cubes
Steps to make Veggie-Filled Coconut Milk Curry:
- Chop chicken into bite-sized pieces. Salt and pepper lightly.
- Slice the onion into thin wedges.
- Chop eggplant roughly into small chunks.
- Rinse the shimeji mushrooms and shred.
- Chop bamboo shoots into half crosswise, then slice thinly.
- Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
- Open the can of coconut milk.
- Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
- Add the onions and stir-fry until soft.
- Add eggplants and stir-fry until the surface becomes translucent.
- Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
- When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
- Add curry roux. Serve once the roux has dissolved.
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