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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. There are lots of salads available today. Chili can be a different selection. You can get baked potatoes. You can pick fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to coconut chutney recipe. To cook coconut chutney you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Coconut chutney:
- Take 1 cup fresh coconut
- Use 1/4 cup sattu/daliya(porridge)
- Get 3 green chillies
- Use 1/2 tsp salt
- You need For tempering
- Provide 1 tsp oil
- Use 1/3 tbsp yellow moong dal
- Take 1/3 tsp mustard seeds
- Use 1/3 tsp cumin seeds
- Get 4-5 curry leaves
- Take 2 red chillies
Steps to make Coconut chutney:
- Mix coconut green chilli salt in mixer grinder.
- Grind well add little by little required water.
- Then heat oil add more the masters it's comment saves curry leaves red chilli when all crackle then add in chutney.
- Mix well and serve with idli dosa vada
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