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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose the drive through according to whether it has more healthy options available. For example, Arby’s does not offer hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
3. Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Provide 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Use 1 tsp Old Bay Seasoning [place on seafood]
7. Use 4 LG Lemon Wedges [place on seafood]
8. Get 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. You need 1 tsp Sea Salt [place in water]
11. Provide 1/4 Brick Salted Butter
12. Use 1 Dash Lemon Juice [place in water]
13. Use as needed Water
14. You need ● For The Ribs
15. Use 1 (6 Pound) Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. You need 1 (1 Pound) Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. You need 1/2 Cup Brown Sugar
20. Use 2 sp Fresh Ground Black Pepper
21. Use 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. You need 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Use 1 tsp Ground Cumin
26. Use 2 tbsp Salt
27. Use 1 tsp Dried Parsley
28. Get 1 tbsp Chili Powder
29. Take 1 tsp Dried Oregano
30. You need ● For The Rib Braise
31. Provide 1/2 Cup Quality White Wine
32. Get 1/2 tbsp Fine Minced Garlic
33. Use 1 tbsp Reserved Dry Rub
34. Use ● For The Sides [as desired]
35. Get Assorted Breads
36. You need Assorted Crackers
37. Prepare Assorted Cheeses
38. Get Assorted Bread Butters
39. Prepare Assorted Mustards
40. You need Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Take Horseradish Sauce
44. Take ● For The Options
45. You need New Baby Potatoes
46. Provide Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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