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Caramelized Apple Upside Down Cake
Caramelized Apple Upside Down Cake

Before you jump to Caramelized Apple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Focus on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the famous fast food places have expanded their menus. Now lots of them provide salads. You could get chili. You can get baked potatoes. Fruit is generally available. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you do this you may keep your fat content and calorie counts low.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to caramelized apple upside down cake recipe. To make caramelized apple upside down cake you need 13 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Caramelized Apple Upside Down Cake:
  1. Take (Caramelized Apples)
  2. Provide 2 Apples
  3. Prepare 1 tbsp Lemon juice (omit if you are using Jonathan or Kogyoku apples)
  4. Get 100 grams Granulated sugar
  5. Get 2 tbsp Water
  6. You need 1 tbsp Rum
  7. Provide (Batter)
  8. Take 100 grams Butter
  9. Use 80 grams Soft light brown sugar
  10. You need 2 Eggs
  11. Take 2 tbsp Milk
  12. Use 100 grams Cake flour
  13. Prepare 1/2 tsp Baking powder
Steps to make Caramelized Apple Upside Down Cake:
  1. Bring the butter and eggs for the batter to room temperature.
  2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
  3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
  4. Mix the granulated sugar and water together in a frying pan and heat on medium.
  5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
  6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
  7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
  8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
  9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
  10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
  11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
  12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
  13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
  14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
  15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
  16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
  17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
  18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.

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