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Lamb with mashed potato
Lamb with mashed potato

Before you jump to Lamb with mashed potato recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good information. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now you can get a range of salads. You may also select Chili. You may purchase a baked potato. You can make fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to lamb with mashed potato recipe. To make lamb with mashed potato you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Lamb with mashed potato:
  1. Get 10 potatoes
  2. Prepare 2 carrots
  3. Provide 500 g lamb mince
  4. Get 1 tbsp dried oregano
  5. Take 1 can chopped tomatoes
  6. You need 2 red wine stock pot
  7. Take 400 g green beans
  8. Provide 2 spring onions
  9. Get 2 tsp sugar
Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

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