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Dry chicken roast
Dry chicken roast

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We hope you got insight from reading it, now let’s go back to dry chicken roast recipe. To cook dry chicken roast you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Dry chicken roast:
  1. Get 1/2 kg chicken boneless
  2. Get 1 medium sized onion sliced
  3. Prepare 1 green chilli chopped
  4. Prepare 4 tsps of ginger-garlic paste
  5. You need 1 tbsp coriander powder
  6. Use 1/2 tbsp chilli powder
  7. Use 1 tbsp pepper powder
  8. You need 1 tsp turmeric powder
  9. Provide 2 tsp garam masala
  10. Get Few curry leaves chopped
  11. Provide 3 tbsps oil
Instructions to make Dry chicken roast:
  1. Pressure cook the chicken with salt, turmeric powder, 2 tsps ginger-garlic paste and pepper powder. Cook till tender. If water is there, cook till water evaporates.
  2. In a kadai, add oil, when hot, add the sliced onion and green chillies and saute till it becomes translucent. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the spice powders and saute well till it becomes it gets combined. Then add the cooked chicken and roast well till it becomes dry. Garnish with curry leaves. Dry chicken roast is ready!!!πŸ˜€πŸ˜€πŸ˜€

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