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Curry ‘Korokke’
Curry ‘Korokke’

Before you jump to Curry ‘Korokke’ recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to curry ‘korokke’ recipe. To cook curry ‘korokke’ you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Curry ‘Korokke’:
  1. Take 5-6 Large Potatoes *dry & fluffy types are better
  2. Provide 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Prepare 1 Onion *finely chopped
  4. You need 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Get 1 tablespoon Oil
  6. Use Flour
  7. Get Salt, Pepper & Curry Powder
  8. Use Egg(s)
  9. You need Panko Bread Crumbs
  10. Prepare Oil for deep frying
Instructions to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

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