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Skin And All Kabocha Squash Croquettes
Skin And All Kabocha Squash Croquettes

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We hope you got insight from reading it, now let’s go back to skin and all kabocha squash croquettes recipe. To make skin and all kabocha squash croquettes you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Skin And All Kabocha Squash Croquettes:
  1. You need 1/4 Kabocha squash
  2. Take 1 Onion
  3. Use 80 grams Ground meat (beef/pork mix) or ham or sausage
  4. Use 1 tbsp Mayonnaise
  5. Provide 1 tbsp Milk
  6. You need 1/2 tsp Salt
  7. Take 1 dash Pepper
  8. Take 1 dash Nutmeg
  9. Provide 1 as required Oil for deep frying
  10. You need For the coating:
  11. Prepare 1/2 of an egg Beaten egg
  12. Prepare 1 Flour, panko
Steps to make Skin And All Kabocha Squash Croquettes:
  1. Cut up the kabocha squash into 2 cm pieces skin and all. Put into a heatproof container, cover with plastic wrap and microwave for 5 minutes. Mash while still hot and add the mayonnaise and milk.
  2. Finely chop the onion and stir fry it with the ground meat in a frying pan. Season with salt, pepper and nutmeg, and mix in with the mashed kabocha squash.
  3. If the mixture is too soft and hard to form, cool it down and then refrigerator, covered, for about 30 minutes.
  4. Form into oval patties and coat with flour, beaten egg and panko in that order. My way to do this is to brush the floured patties with beaten egg on my palm.
  5. Put the egg-coated side in panko, turn over and brush the other side with egg and sprinkle that side with panko as well.
  6. Heat up some oil to 170 to 180°C, fry the patties until golden brown and they're done. When you cut into one it looks like this.

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