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We hope you got insight from reading it, now let’s go back to beef tikka with gravy recipe. You can cook beef tikka with gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef tikka with gravy:
- Use beef boneless
- Provide salt to taste
- Prepare 1 tbsp papaya paste
- Use 1/2 tsp red crush powder
- Take 1/2 tsp haldi
- Use 1 tsp crush roasted zeera
- Use 1 tsp crush roasted Coriander
- Prepare 2 green chilli and Coriander
- Take 1 tbsp ginger garlic paste
- You need 3 tbsp lemon juice
- Use 1 tbsp tikka masala
- You need Onion rings for garnishing
- You need 1/4 cup butter/ oil
- Prepare 2 tbsp yoghurt
- Take 1/2 tsp garam masala powder
- You need 1/4 tsp chaat masala
- Get 4,5 skewers
Instructions to make Beef tikka with gravy:
- Wash and clean beef boneless and add papaya paste for 20 minutes.
- Now take a bowl add all the ingredients with beef and mix it well, keep in fridge for 1 hour.
- Now take a non-stick fry pan/ grill pan grease with oil and add beef and cook it well until it becomes tender completely.
- A yummy and tasty beef boti is ready to serve with onions rings and lemon, enjoy it.
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