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Keema Whole Moong Dal Curry
Keema Whole Moong Dal Curry

Before you jump to Keema Whole Moong Dal Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

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Go with the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have improved their choices. Now lots of them offer you salads. You may also select Chili. You could possibly get baked potatoes. You can get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to keema whole moong dal curry recipe. To make keema whole moong dal curry you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Keema Whole Moong Dal Curry:
  1. Take 1/2 cup whole moong dal (green gram), soaked overnight
  2. Use 250 gms. mutton mince, washed & drained
  3. Prepare 2-3 tbsp. oil
  4. Take 1-2 onions, chopped
  5. Use 1-2 tsp. ginger-garlic paste
  6. Take 1 tomato, pureed
  7. Provide 1 tsp. tomato paste (opt)
  8. You need 1/2 tsp. turmeric powder
  9. Provide 1 tsp. garam masala powder
  10. You need 1 tbsp. coriander powder
  11. Use 1 tsp. cumin powder
  12. Use 1 tbsp. red chilli powder
  13. Prepare to taste salt
  14. You need 1 tbsp. ghee
  15. Take 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
  16. Prepare 1 tsp. coriander leaves to garnish
  17. Provide As required onion slices to garnish
Steps to make Keema Whole Moong Dal Curry:
  1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
  2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
  3. Add the tomato puree and simmer for a minute.
  4. Now add the mince. Mix well and cook on a low flame till dry.
  5. Add 1 & 1/2 cups water. Simmer till done.
  6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
  7. Switch off the flame and add the kasuri methi and ghee.
  8. Serve, garnished with coriander leaves and sliced onion.

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