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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Before you jump to Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened considerably. Now you may get a range of salads. You could get chili. You may purchase a baked potato. You could possibly get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and stay away from dedication.

Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Use 140 mls Coconut Milk
  2. Use 500 mls Vegetable stock
  3. Use 1/2-1 Can Chickpeas
  4. Prepare 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. You need 2 Cups Button Mushrooms
  7. Use 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Provide 2 Garlic Cloves (crushed)
  11. Provide 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Provide 1 tbs Olive Oil
  14. Provide The Spices
  15. Provide 4 Cardamom pods
  16. Take 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Take 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Use 1 tsb Ground Corriander
  22. You need 1 tsp Ground Cumin
  23. Use 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Use 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. You need Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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